Experimental strategies for the analysis of d-amino acid containing peptides in crustaceans: A review. - Adaptation et Biologie des Invertébrés en Conditions Extrêmes Accéder directement au contenu
Article Dans Une Revue Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences Année : 2011

Experimental strategies for the analysis of d-amino acid containing peptides in crustaceans: A review.

Résumé

Detection of d-amino acids in natural peptides has been, and remains a challenging task, as peptidyl isomerization is a peculiar and subtle posttranslational modification that does not induce any change in primary sequence or in physicochemical properties of the molecule such as molecular mass or pI. Therefore, the presence of a d-amino acid residue in a peptide chain is generally transparent to classical methods of peptide analysis (electrophoresis, chromatography, mass spectrometry, molecular biology). In this article, we will review the various experimental strategies and analytical techniques, which have been used to characterize and to study d-amino acid containing peptides in crustaceans.

Dates et versions

hal-00593833 , version 1 (17-05-2011)

Identifiants

Citer

Daniel Soyez, Jean-Yves Toullec, Nicolas Montagné, Céline Ollivaux. Experimental strategies for the analysis of d-amino acid containing peptides in crustaceans: A review.. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2011, Analysis and Biological Relevance of D-Amino Acids and Related Compounds, 879 (29), pp.3102-3107. ⟨10.1016/j.jchromb.2011.03.032⟩. ⟨hal-00593833⟩
56 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More