G. A. Akerlof, The market for" lemons": Quality uncertainty and the market mechanism. The quarterly journal of economics, pp.488-500, 1970.

G. Allaire, Quality in economics: a cognitive perspective, pp.61-93, 2004.

G. Allaire, Applying economic sociology to understand the meaning of ???Quality??? in food markets, Agricultural Economics, vol.84, issue.2001, pp.167-180, 2010.
DOI : 10.1111/j.1574-0862.2010.00498.x

G. Allaire, The Multidimensional Definition of Quality Agriculture and International Trade: The Challenge for Asia, pp.71-90, 2013.

G. Allaire, Les normes, des utopies en action, L'intelligence est dans le pré. Penser la ruralité du XXIe siècle Jean-Marie Guilloux et Patrick Denoux, p.341, 2014.

K. Arrow, Political and Economic Evaluation of Social Effects and Externalities. Frontiers of quantitative economics. Papers invited for presentation at the Econometric Society Winter Meetings, Frontiers of Quantitative Economics, pp.3-25, 1969.

C. Bain, Governing the global value chain: GLOBALGAP and the Chilean fresh fruit industry, International Journal of Sociology of Agriculture and Food, vol.17, issue.1, pp.1-23, 2010.

G. Balineau and I. Dufeu, Are Fair Trade Goods Credence Goods? A New Proposal, with French Illustrations, Journal of Business Ethics, vol.24, issue.3, pp.331-345, 2010.
DOI : 10.2307/2555964

A. Blackman and J. Rivera, The evidence base for environmental and socioeconomic impacts of " sustainable " certification. SRNN Discussion Papers, 2010.

D. Bougherara, G. Grolleau, and N. Mzoughi, Buy local, pollute less: What drives households to join a community supported farm?, Ecological Economics, vol.68, issue.5, pp.1488-1495, 2009.
DOI : 10.1016/j.ecolecon.2008.10.009
URL : https://hal.archives-ouvertes.fr/hal-01462437

R. Boyer, Les institutions dans la théorie de la régulation. Cahiers d'économie Politique, Papers in Political Economy, issue.1, pp.79-101, 2003.

D. Cardon and J. Levrel, La vigilance participative. Une interpr??tation de la gouvernance de Wikip??dia, R??seaux, vol.154, issue.2, pp.51-89, 2009.
DOI : 10.3917/res.154.0051

A. Carimentrand, La difficile prise en compte des inégalités socio-économiques par le commerce équitable: le cas du quinoa andin, Ethique et économique, vol.6, issue.2, 2009.

J. Caswell, How Labeling of Safety and Process Attributes Affects Markets for Food, Agricultural and Resource Economics Review, vol.78, issue.02, pp.151-158, 1998.
DOI : 10.1086/466756

J. Chanteau, L'économie de la responsabilité sociétale d'entreprise (RSE): éléments de méthode institutionnaliste. Revue de la régulation, Capitalisme, institutions, issue.9, p.pouvoirs, 2011.

E. Cheyns, Multi-stakeholder initiatives for sustainable agriculture: The limits of the 'inclusiveness' paradigm Governing through standards: Origins, drivers and limits, 2011.

Y. Citton, Le démon de la bureaucratie néolibérale. La revue des livres, pp.3-10, 2013.

B. Daviron and S. Ponte, The coffee paradox: Global markets, commodity trade and the elusive promise of development, 2005.

M. Djama, E. Fouilleux, and I. Vagneron, On the discursive, institutional and technological foundations of multi-stakeholder standards, Governing through standards: Origins, drivers and limits, 2011.

È. Fouilleux, Normes transnationales de d??veloppement durable, Gouvernement et action publique, vol.1, issue.1, pp.93-118, 2013.
DOI : 10.3917/gap.131.0093

D. Giovannucci and S. Ponte, Standards as a new form of social contract? Sustainability initiatives in the coffee industry, Food Policy, vol.30, issue.3, pp.284-301, 2005.
DOI : 10.1016/j.foodpol.2005.05.007

M. Hatanaka, Certification, Partnership, and Morality in an Organic Shrimp Network: Rethinking Transnational Alternative Agrifood Networks, World Development, vol.38, issue.5, pp.706-716, 2010.
DOI : 10.1016/j.worlddev.2009.11.001

M. Hatanaka and L. Busch, Third-party certification in the global agrifood system, Food Policy, vol.30, issue.3, pp.73-91, 2008.
DOI : 10.1016/j.foodpol.2005.05.006

S. Henson and J. Caswell, Food safety regulation: an overview of contemporary issues, Food Policy, vol.24, issue.6, pp.589-603, 1999.
DOI : 10.1016/S0306-9192(99)00072-X

B. Hibou, La bureaucratisation du monde à l'ère néolibérale, p.223, 2012.

C. Hochreiter, Certified with trust and solidarity? Attitude, benefits and challenges of organic farmers in Participatory Guarantee Systems, 2011.

G. Jahn, M. Schramm, and A. Spiller, The Reliability of Certification: Quality Labels as a Consumer Policy Tool, Journal of Consumer Policy, vol.9, issue.4, pp.53-73, 2005.
DOI : 10.1017/S1068280500001386

A. Labrousse, Nouvelle économie du développement et essais cliniques randomisés: une mise en perspective d'un outil de preuve et de gouvernement, p.pouvoirs, 2010.

A. Labrousse, Une industrie norm??e??? Gouvernement par les normes, jeu sur les normes et internationalisation des cha??nes de valeur dans le secteur pharmaceutique, ??conomie et Institutions, issue.18-19, 2012.
DOI : 10.4000/ei.577
URL : http://ei.revues.org/pdf/577

P. Lascoumes, L. Galès, and P. , Gouverner par les instruments, Presses Universitaires de Sciences-Po, 2005.
URL : https://hal.archives-ouvertes.fr/hal-01390125

S. Lemeilleur, To what extent small farmers are affected by their lack of GlobalGAP certification? Evidence from mango export sector in Peru, International Association of Agricultural Economists (IAAE) Triennial Conference, 2012.

S. Lemeilleur, Smallholder compliance with private standard certification: the case of GlobalGAP adoption by mango producers in Peru, International Food and Agribusiness Management Review, vol.16, issue.4, 2013.

S. Lemeilleur, Y. N-'dao, and F. Ruf, What is the rationality behind a mass certification process? The case of the Rainforest Alliance in the Ivorian cocoa sector, International Journal of Sustainable Development, 2014.

A. Lizzeri, Information Revelation and Certification Intermediaries, The RAND Journal of Economics, vol.30, issue.2, pp.214-231, 1999.
DOI : 10.2307/2556078

A. Loconto and L. Busch, Standards, techno-economic networks, and playing fields: Performing the global market economy, Review of International Political Economy, vol.36, issue.3, pp.507-536, 2010.
DOI : 10.1111/1467-7679.00214
URL : http://prodinra.inra.fr/ft/DAF0A13D-CB93-4219-BE88-9593DBBEF587

A. Loconto and E. Fouilleux, Politics of private regulation: ISEAL and the shaping of transnational sustainability governance, Regulation & Governance, vol.31, issue.7, 2013.
DOI : 10.1177/0170840610373201
URL : https://hal.archives-ouvertes.fr/hal-01123308

E. Nelson, L. G. Tovar, R. S. Rindermann, and M. A. Cruz, Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label, Agriculture and Human Values, vol.17, issue.1, pp.227-237, 2010.
DOI : 10.1007/s10460-009-9205-x

D. North, Institutions, institutional change and economic performance, 1990.
DOI : 10.1017/CBO9780511808678

A. Orléan, L'empire de la valeur: refonder l'économie, 2011.

E. Ostrom, Governing the commons: the evolution of institutions for collective action, p.279, 1990.

B. Prévost and C. Ehrhart, Aux sources des réformes de seconde génération: quelques questions sur la nouvelle économie institutionnelle et l'usage qui en est fait, 2008.

L. T. Raynolds, D. Murray, and A. Heller, Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives, Agriculture and Human Values, vol.16, issue.1, pp.147-163, 2007.
DOI : 10.1016/j.foodpol.2005.05.007

J. Reinecke, S. Manning, V. Hagen, and O. , The Emergence of a Standards Market: Multiplicity of Sustainability Standards in the Global Coffee Industry, Organization Studies, vol.24, issue.5-6, pp.5-6, 2012.
DOI : 10.1177/0170840607078115

M. Renard and A. Loconto, Competing Logics in the Further Standardization of Fair Trade: ISEAL and the Símbolo de Pequeños Productores, International Journal of Sociology of Agriculture & Food, vol.20, issue.1, 2013.

F. Ruf, Y. N-'dao, and S. Lemeilleur, Certification du cacao, stratégie à hauts risques. Inter-reseaux (http, 2013.

C. R. Vogl, L. Kilcher, and H. Schmidt, Are Standards and Regulations of Organic Farming Moving Away from Small Farmers' Knowledge?, Journal of Sustainable Agriculture, vol.74, issue.1, pp.5-26, 2005.
DOI : 10.1017/S0889189300008274

B. Vorley and T. Fox, Global Food Chains?Constraints and Opportunities for Smallholders, OECD, Agriculture and Pro-Poor Growth Task Team Helsinki workshop, 2004.